Typical Tasks
Perform general cleaning activities in kitchen and dining areas.
Clean food preparation equipment, work areas, and counters or tables.
Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
Plan work on orders so that items served together are finished at the same time.
Grill, cook, and fry foods such as french fries, eggs, and pancakes.
A day in the life
What kind of work is this?
Realistic
Practical, Physical Work
Conventional
Organized, Procedural Work
Enterprising
Business based Work
What personality traits do you need to succeed?
Dependability
Self-Control
Cooperation
Stress Tolerance
Attention to Detail
Initiative
What key skills are needed for this job?
Active Listening
Speaking
Critical Thinking
Coordination
Service Orientation
Time Management
Expected Knowledge
Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
Production and Processing
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
Common Activities
Getting Information
Observing, receiving, and otherwise obtaining information from all relevant sources.
Monitoring Processes, Materials, or Surroundings
Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.
Identifying Objects, Actions, and Events
Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
